Method of making sausage rolls



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H. KGRNREICH Des. 3, W29.,

METHOD OF MAKING SAUSAGE ROLLS Filed MaICh l0, 1928 5U MIMI Pagen-ted Dec. 3, 192e HARRY xonNnErcH,

F NEW' YORK, N.. Y..

METHOD or mine sAusAeE nous Application led March 10, 1928. Serial No. 260,559.

I This invention relates to a new and useful sausage roll adapted to replace the usual roll such as ordinarily used in combination with a sausage to provide the usual hot dog p lelll'ved at lunch counters, restaurants and the The object of the invention is to provide asausage roll formed oru shaped so as to readily conform to and hold the sausage, au rendering the eating of the sausage easler and more pleasant.

Another object of the inventien is to provide' a sausage roll having a crusty surface hoth inside and outside rendering same more la tasty. f v

Another object is to provide a sausage roll readily and easily handled by the vendor and hy the person eating same, especially when the sausage contained therein is covered or he dressed w1th`mustard,sauerkraut or the like, so as to prevent dripping of the said-dressing on the ngers or wearing apparel of the person eatin same. Another o ject is to provide a sausage roll au evenly dividedrelative to the sausa e placed therein, the said roll being Shaper? the sausage in place therein, so asvto prevent the sausage fromrolling out when served on a plate or the like. f A further object of the invention' is to provide a sausage roll which will provide a p more appetizing food medium due to the even distribution of the roll over the entire sansa e.

Other pertinentobjects will appearin t e accompanying description, appended claims and in the Lfol owing rawing.

Fig. 1 is a perspective view of my improved sausage Toll showing a --sausage in place therein, as same would appear when prepared for eating.

Fig. 2 is a transverse vertical section al view f thereof.

Fig. 3 is a perspective view of the mold in which my improved sausage rollI is madeor baked.

Fig.

. Fig. 5 is a front elevational view lllustrating a further development of the mold, this view being taken ou the line 5-5 of Fig. 6.

'1 is a trasverseV sectional view there- 1batter such as ordinarily emplolyl'ed by to hold Fig. 6 is a top plan view thereof. Fig. 7 isa fragmentary top plan view sim# ilar to Fig/1 6 showing a modification thereof.

Fig. 8 1s a front elevational view thereof. As here embodied my improved sausage u roll 10 is of elongated and somewhat curved or arc shape construction'having a U'shaped transverse section. The above described construction is such as will ermit the usual sausage 11 to be readily p aced therein, as 00 clearly shown in Figs. 1 and 2. The extended portions 12 and 13 are approximately parallel and extended from the main portlon of the sausage roll, and have their extremities 14- and 15, extended somewhat beyond the 65 l sausage, as clearly shown in Fig. 2.

The above mentioned and described sausage roll is made preferably of bread dough or bakers of the usual ro inthe makin v d generally used in place of my commonly an y improved sausage roll and which are cut or partially sliced longitudinally so as to permit the sausage to be inserted therein, in the. usual well known manner.

The mold used in making my improved sausage oll comprises a cover 16, suitably shaped to onfirmto the outer contour of the sausage roll, and of hollow construction" adapted to contain the above mentioned batso ter. The plate 17 is substantially shaped or formed so as to cover or .enclose the open ends of the cover 16 and is of suitable size to extend somewhat beyond the. edges of the said cover 16, as at 18, 19, 20, 21 and 22 and 85 23 at the top and two ends thereof respectively so as to4 securely enclose the said cover.

Clip elements 242, 25 and 2\6, 27 are formed or bent from the extendedmainportion of the plate 17, at the edges thereof and are adapted to engage protruding elements 28 ofthe cover 16, adjacent to the open end thereof. The lat, ter described construction is such as will r- Y. mit the cover to be removably held in p ace ich are tions coming .within the scope of the invention two ends of the said thereof, intermediate the cover 16 and the extended member 29 and partitions 29. The above described construction is such as will permit the batter placed in the cover 16, when baked in the usual oven such as used for baking bread, rolls or the like, to assume the shape or contour of my improved above mentioned and described sausage roll.

A rod 50 is rigidly attached to the member 29 and slidably arranged thru the plate 17, the projecting end being formed with rack teeth 51. A casing 52 is attached to the plate 17 and a shaft 53 is rotatively supported therein. A gear 54 is fixed to the shaft and meshes with the rack 51. The shaft 53 is provided with a head 55.

In operation the cover 16 is removed after the device has been taken from a baking oven, and then head 55 turned to raise the member 29 for loosening the/baked dough, or bread from the mould.

In Figs. 5 and 6, I have shown a' plurality of the above described moulds with their plates 17 secured to a main plate 31. The

covers 16 are secured to a strip 32 slidably and the opposite ends of the covers 16 are normally held in place by a bar 32 slidably mounted on the bracket 37', this bracket being formed with a slot 37a accommodating a bolt 41 for this purpose.

While I have shown and described the preferred embodiment of my invention, it is to be understood that I do not limit myself to the precise construction herein disclosed andthe right is reserved to all changes and modificaas defined in the appended claims. t

Having thus described my invention what` I claim as new and desire to secure by United States Letters Patent: v

1. As a means of making a sausage roll of the class described, a mold comprising a cover a plate adapted to enclose the open end and over, a means'of removably attaching theclsaid cover to the said plate and a, means for loosening dough from the device.

2. As a means of making a sausage roll of 4the class described, a mold comprising a cover.

aplateadapted to enclose the open end and tvends of the said cover, a means of remova y'attaching the said cover to the said plate, said coverisuitably shaped to conform to the outer contour of' the sausage roll, an outwardly extended member secured to the said plate, said extended member concentric with the said cover for the purpose of providing a uniform space at the bottom and sides thereof, intermediate the said cover and the said extended member, as a means of permitting batter placed therein to be baked in the usual oven for the purpose of providing a sausage roll and a means for loosening the baked batter.

3. As a means of making a sausage roll oi the class described, a mold comprising a cover, a plate adapted to enclose the open end and two ends of the said cover, a means of removably attaching the said cover to the said plate, said cover suitably shaped to conform to the f outer contour of the sausage roll, an outwardly extended member secured to the said plate, said extended member concentric with the said cover for the purpose of providing a uniform space at the bottom and sides thereof, intermediate the said cover and the said extended member, as n means of permitting batter placed therein to be baked in the usual oven for the purpose of providing a sausage roll, said sausage roll of suitable shape so as to conform to and hold a sausage for the purpose of providing a convenient and readily eatable medium.

4. As a means of making a sausage roll of the class described, a mold comprising a cover a plate adapted to enclose the open end and two ends of the said cover, a means of removably attaching the said cover to the said plate,

said cover suitable shaped to conform to the outer contour of the sausage roll, an outwardly extended member secured to the said plate, said extended member concentric with the said container for the purpose of providing a uniform space at the bottom and sides thereof, intermediate the said plate and the said extended member, as a means of permitting batter placed therein to be baked in the usual oven for the purpose of providing a sausage roll, said sausage roll of elongated somewhat curved shaped and having a U shape transverse section for the purpose of permitting a sausage to be placed therein.

5.l As a means of making a sausage roll of the class described, a mold comprising a cover, a plate adapted to enclose the open end and two ends of the said cover, a means of removably attaching the said cover to the said plate, said cover suitably shaped to conformto the outer contour of the sausage roll, an outwardly extended member secured to the said plate, said extended member concentric with the said container for the purpose of providing a uniform space at the bottom and sides thereof, intermediate the said cover and the said extended member, as a means of permitting batter placed therein to be baked in the usual oven for the purpose of providing a sausage roll, said sausage roll of elongated somewhat curved shape and having a U lll mit

shaped transverse sect-ion for the purpose of permitting a sausage to be placed therein,

ty of sausage roll mold covers secured to an upper plate member, upright members sethe main portion of the said sausage roll/ cured to and extended vertically from the provided with extended elements approxi mately parallel and having tneirrextremities" extended somewhat beyond the said sausage.

6. A mold for making a sausage roll comprising a cover, a plate adapted to enclose the open top and two ends of the said container, a means of removably attaching-the said cover to the said plate, said cover suitably shaped to conforrrito the outer contour of the sausageA roll, an outwardly1 extended member secured to the said cover, said extended member concentric with the said container forthe purpose of providing a uniform space at the bottom and sides thereof, intermediate the said container and the said extended member, as a means of permitting batter placed therein to be baked in the usual oven for the purpose of providing a sausage roll.

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- 7. A mold for making la sausage roll comprising a cover, a plate adapted to enclose the open end and two ends of the said cover, a means of removably attaching the said cover to the said plate, said cover suitably shapedto conform to the outer contour of the sausage roll, an outwardly extended member secured to the said plate, said extended member concentric with the said cover for the purpose of providing a uniform space at the bottom and sides thereof, intermediate the said cover and the said extended member, as a means of permitting batter placed therein to be baked in the usual oven for the purposel of providing a sausage roll, said sausage roll of suitable shape so as to conform to and hold a sausage for the purpose of providing a convenient and readily eatable medium.

8. A mold for making a sausage roll comprising a cover, a plate adapted to enclose the open top and two ends of the said cover, a

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means of removably attaching the said cover to the said plate, said cover suitably shaped to conform to the Vouter contour of the sausage roll, an outwardly extended member se cured to the said plate, said extended member concentric witithe said coverfor the purpose of providing a uniform space at the bottom and sides thereof, intermediate the said cover and the said extended member, as a means of permitting batter placed therein to be baked in the usual oven for the` purpose of providing a sausage roll, said sausage roll of suitable shape so as to conformi-to and hold a sausage for the purpose of providing a convenient and readily eatable medium,-

the main portion of the said sausage roll provided with extended elements approximately parallel and having their extremities Iextended somewhat beyond the said sausage,

and ameans for loosening the dough.

9. A plurality of sausage roll mold plates securedto a lower plate member, a plurallsignature.

' HARRY ltURNR-ElCl-ll. 

